Lynne scored this beautiful fish kettle at Ashley's. When she pointed out that it had a small dent on the lid, they gave it to her for $180. (List = 1300.)
So we stuffed an arctic char with shrimp, mussels, and clams (see Marcella Hazan) and baked it. Fabulous. Next time, though, I might experiment by skipping the parchment paper and letting the kettle do the job of concentrating the heat.
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